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Salads: |
Tossed Garden Salad |
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Spinach Leaf Salad
Spinach leaves, plum tomato, mushrooms, pignoli nuts and bacon in a creamy balsamic dressing |
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Caesar Salad |
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Insalata Capri
Field greens, gorgonzola, onion, mango, walnuts and balsamic dressing |
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Grilled Chicken Rigatoni Salad
Field greens, rigatoni, roma tomatoes, grilled chicken and lemon vinaigrette |
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Goat Cheese Salad
Mesculine greens, dried cranberries, goat cheese, roasted pecans and a raspberry dressing |
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Insalata Romana
Mesculine greens, roasted red peppers, onions, plum tomatoes and balsamic vinaigrette |
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Chopped Italian Salad
Imported soppresata, provolone, olives, onion and romaine chopped in Italian dressing
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Panini and Wraps |
The Da Vinci Panini
Fresh mozzarella, grilled chicken, tomatoes, basil and balsamic vinaigrette |
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Calabrese Panini
Grilled marinated vegetables, sundried tomatoes, mozzarella and Italian dressing |
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Chicken or Shrimp Caesar Wrap |
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Portobello Panini
Grilled Portobello, fried eggplant, fresh mozzarella, and marinara sauce |
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The Sicilian Panini
Grilled eggplant, grilled Portobello, mozzarella, and caponata with basil |
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Crispy Chicken Panini
Fried chicken, lettuce, tomato, red onion and creamy Italian dressing |
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Philly Steak Wrap or Hero |
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Italian Panini
Soppresota, prociutto, fresh mozzarella, roasted peppers, tomatoes and Italian dressing |
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Blue Cheese Chicken Wrap
Grilled chicken, diced tomato, bacon, mesculine greens and blue cheese dressing |
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Pastas |
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Chicken Gorgonzola
Chicken sautéed in a garlic wine sauce with breadcrumbs, spinach and gorgonzola |
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$15.95 |
Grilled Chicken and Vegetables |
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$15.95 |
Eggplant Rollatini
Breaded eggplant stuffed with ham and ricotta in a marinara sauce with baked mozzarella |
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$13.95 |
Chicken Cordon Bleu |
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$15.95 |
Chicken Portofino
Chicken Milanese topped with roma tomatoes, red onions and balsamic dressing |
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$14.95 |
Fresh Filet of Talapia
Served broiled, francaise or oregenata over julienne vegetables |
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$16.95 |
Pollo Caprese
Sautéed chicken topped with spinach, red peppers, sundried tomatoes and mozzarella |
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$15.95 |
Steak Pizziola
Grilled flank steak with sautéed onions, mushrooms and peppers in a pomodoro sauce |
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$17.95 |
Grilled Salmon Dinner
Served with sundried tomatoes and mixed julienne vegetables over spinach |
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$16.95 |
Jumbo Shrimp Dinner
Battered jumbo shrimp in a brown sherry cream sauce with mushrooms and roma tomatoes with mozzarella |
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$16.95 |
Chicken Marsala or Francaise |
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$14.95 |
Veal Sorrentino
Sauteed scaloppini of veal, eggplant, prosciutto and spinach baked with fresh mozzarella in a pomodoro sauce |
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$16.95 |
Parmigiana
(Platters include choice of garden salad, penne or spaghetti) |
Hero |
Platter |
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Small |
Large |
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